Hello, I’m Marie. Today, I’m gonna show you how to prepare tomato basil bruschetta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Bruschetta Recipe
Tomato Basil Bruschetta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato Basil Bruschetta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Bruschetta:
- Get 1 large Tomato
- Make ready 1 loaf French bread
- Get 1 pinch basil
- Make ready 1/2 can Tomato puree
- Prepare 1 pinch Monterey Jack cheese
- Prepare 1 pinch sea salt
- Get 1 dash Olive oil
- Make ready 1 Shallot (julienned)
Instructions to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that is going to wrap it up for this exceptional dish tomato basil bruschetta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
