Hi, I am Clara. Today, I’m gonna show you how to prepare zucchini gratin (low carb) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Gratin (Low Carb) Recipe
Zucchini Gratin (Low Carb) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini Gratin (Low Carb) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Take 3 medium zucchini (18 oz.)
- Take Ruth Ann’s
- Make ready 1 tbsp dried shallots
- Prepare 1 1/2 cups Italian shredded cheese
- Make ready 1/2 tsp roasted garlic powder
- Take 1/2 cup heavy cream
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4on mandolin. Season zucchini liberally with Ruth Ann’s. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that’s going to wrap this up for this distinctive dish zucchini gratin (low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
