Hello, I am Laura. Today, I’m gonna show you how to make pizza baked stuffed french bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza baked stuffed French bread Recipe
Pizza baked stuffed French bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pizza baked stuffed French bread is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pizza baked stuffed French bread:
- Take 1 large/wide loaf French bread
- Make ready For the filling:
- Get 2 cups spaghetti sauce
- Get 1/2 lb penne pasta
- Prepare 1/2 lb ground sausage
- Prepare 6 slices salami cut in small pieces
- Take 1/2 cup diced up pepperoni
- Take to taste Pepper, garlic and onion powder
- Get Topping:
- Get 1 cup mozzarella
- Make ready 8-10 peppornis left whole
- Take For the garlic butter:
- Take 1/4 cup melted butter
- Take 1/4 teaspoon garlic powder, onion powder and Italian herbs
Steps to make Pizza baked stuffed French bread:
- Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
- Cut an oval shape in the top of the French bread and pull out insides.
- Stuff with pasta and meat mix
- Top with cheese and more pepperoni and cover loaf with bread lid.
- Brush lid with melted butter herb mix bake 10-15 minutes
- Open and top inside of lid with more butter garlic herb mix and slice ENJOY
So that’s going to wrap this up with this special dish pizza baked stuffed french bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
