Jambalaya
Jambalaya

Hi, I’m Marie. Today, I will show you a way to make jambalaya recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jambalaya Recipe

Jambalaya is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jambalaya is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

  1. Take Andouille Sausage
  2. Take Chicken Breasts
  3. Take Shrimp
  4. Prepare Garlic
  5. Take Crushed Tomatoes
  6. Prepare Chicken Stock
  7. Prepare Zatarain’s Jambalaya Rice Mix
  8. Take Cajun Seasoning
  9. Get Olive Oil
  10. Get Salt+Pepper

Steps to make Jambalaya:

  1. Prep: cut chicken and sausage into bite sized pieces
  2. Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
  3. Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don’t forget to stir, or the rice may burn on the bottom of the pan.)
  4. Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.

So that is going to wrap this up with this special dish jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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