Sausage Gravy
Sausage Gravy

Hi, I’m Elise. Today, I’m gonna show you how to make sausage gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

  1. Prepare 200 grams Wiener sausages
  2. Make ready 1 half Onion
  3. Take 1 Green pepper
  4. Prepare 2 Brown cap mushrooms
  5. Make ready 3 clove Garlic
  6. Make ready 35 grams Butter
  7. Make ready 30 grams Cake flour
  8. Get 400 ml Milk
  9. Prepare 1 Soup stock cube
  10. Get 1 dash Salt
  11. Prepare 1 dash Pepper
  12. Get 1 pinch Parsley

Instructions to make Sausage Gravy:

  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that’s going to wrap it up with this distinctive dish sausage gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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