Hello, I’m Elise. Today, we’re going to make kung pao chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kung Pao Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Make ready Marinade (mix well in a bowl);
- Make ready 1 Tbsp Soy Sauce
- Take 1 tsp Vinegar
- Make ready 1 Tbsp Corn Flour
- Prepare Sauce (Mix Well in a bowl);
- Make ready 1/3 cup Vinegar
- Take 1/3 cup Water
- Get 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Palm Sugar
- Take 1 Tbsp Chilli Sauce (Lingham’s Extra Hot for a true spicy kick)
- Prepare 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Prepare 1 Tbsp Sesame Oil
- Get Starch Solution (mix well in a bowl);
- Get 2 Tsp Tapioca Starch
- Take 1/3 cup Water
- Make ready Frying;
- Take 20 g Garlic (finely chopped)
- Make ready 20 g ger (finely chopped)
- Get 8 pc Dried Chillies (sliced in half)
- Prepare 3 Tbsp Cooking Oil
- Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
- Take 1 Tbsp Szechuan Peppercorn (optional)
- Prepare 20 g Spring Onions (chopped, for garnish)
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that is going to wrap it up for this distinctive dish kung pao chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
