Hi, I’m Laura. Today, I’m gonna show you how to make southern fried okra recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern fried okra Recipe
Southern fried okra is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Southern fried okra is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried okra:
- Take 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Make ready Tablespoons butter milk
- Prepare 2 tablespoons all purpose flour
- Take 2 tablespoons cornmeal
- Prepare Quarter teaspoon salt
- Get Quarter teaspoon garlic herb seasoning blend
- Prepare 8 th teaspoon pepper
- Get Oil for deep fat fry
- Take Additional salt and pepper optional
Steps to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
So that’s going to wrap this up for this special dish southern fried okra recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
