Hello, I’m Jane. Today, I’m gonna show you how to make homemade mayonnaise recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade mayonnaise Recipe
Homemade mayonnaise is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade mayonnaise is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade mayonnaise:
- Make ready 1 large egg, room temperature
- Take 1 1/4 cups oil
- Take 1/2 teaspoon salt
- Get 1 clove garlic, chopped
- Make ready 1 teaspoon ger chopped
- Make ready 2 tablespoon vinegar/ lemon juice
Steps to make Homemade mayonnaise:
- In a blender, put 1/4 cup oil,egg, ger, garlic, and salt.
- Blend thoroughly, for about 30 seconds, until combined and pale yellow in color.
- With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise. The total pouring time to aim for should be 60-90 seconds.
- With the blender still running, add vinegar/lemon juice, and mix briefly, for only about 5-10 seconds, until incorporated.
- The mayonnaise is now ready to be used.
- Store in the refrigerator for up to 4 days - ENJOY 🌹
So that is going to wrap it up with this distinctive dish homemade mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
