Hello, I am Joana. Today, I’m gonna show you how to make salsa, cheddar, sour cream avocado pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa, Cheddar, Sour Cream Avocado Pizza Recipe
Salsa, Cheddar, Sour Cream Avocado Pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salsa, Cheddar, Sour Cream Avocado Pizza is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salsa, cheddar, sour cream avocado pizza using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa, Cheddar, Sour Cream Avocado Pizza:
- Take Base
- Prepare 1 packages Pizza dough (fresh, from bakery)
- Make ready 3 tbsp olive oil
- Prepare Topping
- Prepare 1 cup salsa (Pico de Gallo)
- Make ready 1 1/2 cup shredded cheddar cheese
- Prepare 1/2 can chick peas
- Take 5 tbsp sour cream
- Prepare 1/3 onion, chopped
- Make ready 4 small sweet peppers
- Prepare 1/2 avocado, ripe
Steps to make Salsa, Cheddar, Sour Cream Avocado Pizza:
- Preheat oven to 375°F Fahrenheit. Spread out pizza dough over oiled pan.
- Chop the peppers and onions. Pour on the salsa first as the sauce, and then add the onions and sweet peppers.
- Dollop on the sour cream and sprinkle the chick peas. Finish with cheddar cheese.
- Cook for 20 minutes or until the crust crisps. While the pizza is out and cooling, add slices of avocado on top. Delicious!
So that’s going to wrap this up with this distinctive dish salsa, cheddar, sour cream avocado pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
