Hi, I’m Jane. Today, we’re going to make japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Recipe
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Make ready Okonomiyaki Sauce
- Prepare 3 Tbs ketchup
- Take 1 Tbs soy sauce
- Take 1 Tbs Worcestershire sauce
- Get 1 Tsp fish sauce (optional)
- Take Omelette with Fried Rice
- Prepare 2 eggs beaten
- Take 1/8 cup shredded extra sharp cheddar cheese
- Get 2 strips cooked chopped
- Get 1/2 cup leftover rice
- Get 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Make ready 1 Tsp soy sauce
- Take 1 Tsp lemon juice with zest
- Get T Tsp freshly grated ger
- Get 1 Tbs Okonomiyaki sauce
- Prepare to taste Furikake (Japanese rice seasoning)
Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the , preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked into a pan and stir fry.
- Add soy sauce, lemon juice, ger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
So that is going to wrap it up for this distinctive dish japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
