Hi, I’m Elise. Today, we’re going to make mrs. bell’s hashbrown casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mrs. Bell’s Hashbrown Casserole Recipe
Mrs. Bell’s Hashbrown Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mrs. Bell’s Hashbrown Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mrs. bell’s hashbrown casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mrs. Bell’s Hashbrown Casserole:
- Make ready 1 1/2 lb frozen hash brown thaw
- Take 1/2 cup margarine melted
- Take 1/2 cup chopped onion
- Make ready 1 can (large can or 2 small cans) cream of chicken soup
- Prepare dash garlic powder
- Prepare salt and pepper
- Take 2 cup grated cheese
- Take 3/4 cup cut cooked
Steps to make Mrs. Bell’s Hashbrown Casserole:
- Preheat oven at 350°F. Spray (you can use butter) large baking pan with non-stick cooking spray. Combine , soup, margarine, salt, pepper, garlic, onions and cheese.
- Gently mix in the potatoes and pour into prepared pan or dish.
- Bake uncovered at 350 for 45 minutes. May need a little longer cook time. Make sure it’s nice and brown,
So that’s going to wrap it up with this distinctive dish mrs. bell’s hashbrown casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
