Hi, I am Jane. Today, I’m gonna show you how to make creamy chinese butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chinese Butter Chicken Recipe
Creamy Chinese Butter Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Chinese Butter Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Take 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Take A. Marinate Chicken strips in:
- Get 2 tbsp oyster sauce
- Take 1 tsp ground pepper
- Prepare B. To coat the chicken fillet
- Take 1/2 C plain flour
- Prepare 1/2 C corn flour
- Get 2 tsp chicken seasoning powder
- Take C. Gravy or Sauce
- Take 3 tbsp butter
- Make ready 1 tbsp minced garlic
- Make ready 5 bird’s eye chillies (finely chopped)
- Get 4 sprigs fresh Curry leaves
- Get 1 Can evaporated milk
- Get 1 tbsp full condensed milk
- Prepare 2 tsp fish sauce
- Make ready to taste chicken seasoning powder
- Prepare Some ground white pepper
- Take to taste Salt
- Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you’ll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.
So that is going to wrap this up with this special dish creamy chinese butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
