Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello, I am Clara. Today, I’m gonna show you how to make veg ramen noodles with eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg Ramen noodles with eggs Recipe

Veg Ramen noodles with eggs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg Ramen noodles with eggs is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:

  1. Make ready 2 eggs
  2. Take 100 gms noodles of choice
  3. Make ready 1/2 tsp ger garlic paste
  4. Make ready 1/2 tsp shrimp paste
  5. Make ready 1 tsp soy sauce
  6. Make ready 1 tsp apple cider vinegar
  7. Make ready 1 tsp fish sauce
  8. Take 100 g cabbage
  9. Prepare 1 carrot
  10. Get 1 jhalepeno peppers
  11. Take 1 green bell pepper
  12. Prepare 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Get to taste salt
  15. Get leaves mint
  16. Make ready 1 spoon lemon juice

Instructions to make Veg Ramen noodles with eggs:

  1. Pour olive oil in a sauce pan add 1/2 tsp of ger garlic paste and 1/2 tsp of shrimp paste; cook until ger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

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