Hi, I am Clara. Today, I will show you a way to prepare quick spinach and zucchini pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Spinach and Zucchini Pasta Recipe
Quick Spinach and Zucchini Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick Spinach and Zucchini Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Spinach and Zucchini Pasta:
- Make ready 3 cups spinach
- Prepare 2 zucchinis
- Prepare 1/4 tsp sea salt
- Prepare 1/4 tsp pepper
- Make ready 1 1/2 Tbsp Italian seasonings
- Make ready 1/8 cup extra virolive oil
- Take 1 cup Parmesan cheese
- Get 3-4 cups Penne pasta or any type you’d like
Steps to make Quick Spinach and Zucchini Pasta:
- Cook pasta in water for about 15 mins remember to season water with salt
- Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning
- Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese
So that is going to wrap this up with this distinctive dish quick spinach and zucchini pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
