Hi, I am Clara. Today, I will show you a way to prepare stewed tomatoes and okra with venison recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed tomatoes and okra with venison Recipe
Stewed tomatoes and okra with venison is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stewed tomatoes and okra with venison is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Get 2 cans stewed tomatoes
- Get 2 p fresh or frozen okra
- Prepare 2 c water
- Get 1 p venison
- Prepare 1 onion
- Take 5 cloves garlic
- Get to taste Salt and pepper
- Prepare 1 1/2 knorr chicken bouillon cubes
- Make ready 1 tsp each garlic and onion powder
- Prepare 1/2 tsp coriander
Instructions to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
So that is going to wrap this up for this special dish stewed tomatoes and okra with venison recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
