Lemon Gyudon
Lemon Gyudon

Hi, I’m Laura. Today, I will show you a way to prepare lemon gyudon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Gyudon Recipe

Lemon Gyudon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Gyudon is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Gyudon:

  1. Prepare 500 grams thinly sliced beef (I used sirloin)
  2. Take 2 tsp grated garlic
  3. Prepare 1 tsp grated ger
  4. Prepare 1 tsp salt
  5. Make ready 1 onion, sliced thinly
  6. Prepare Juice from 1/2 lemon
  7. Make ready 1 tbsp honey
  8. Prepare 2 tsp + 1 tsp sesame oil
  9. Get Chopped scallion for topping (optional)
  10. Get Sliced lemon (optional)
  11. Take Furikake (optional)

Instructions to make Lemon Gyudon:

  1. Mix beef with garlic, ger, and salt. Set aside for 5 minutes or so.
  2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
  3. Turn off the heat. Add honey and mix.
  4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
  5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that’s going to wrap this up for this distinctive dish lemon gyudon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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