Hello, I’m Clara. Today, I’m gonna show you how to make fail-proof meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fail-Proof Meatloaf Recipe
Fail-Proof Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fail-Proof Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fail-Proof Meatloaf:
- Get 1.5 lb ground meat
- Prepare 1 egg
- Get 1 c. Milk
- Make ready 1 c. Cbs (bread or cracker)
- Prepare 4 tbsp brown sugar
- Take 4 tbsp yellow mustard
- Prepare 2/3 cup ketchup
- Get 1 small onion (optional)
- Take Salt pepper to taste (optional)
Steps to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker cbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you’d like). Use rest as a dipping sauce.
- Bake 1 hour.
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