Hello, I am Jane. Today, I’m gonna show you how to make smoked butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smoked Butter Chicken Recipe

Smoked Butter Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Smoked Butter Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked butter chicken using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Butter Chicken:

1. Make ready Sauce
2. Make ready 2 tomatoes
3. Prepare 1/2 cup fried onion
4. Make ready 1/2 cup fresh onion
5. Make ready 2 Tblsp oil
6. Get 2 Tblsp Rama margarine
7. Get 1 tsp garlic
8. Prepare 2 tsp turmeric powder
9. Get 1 tsp red chilli powder
10. Take 2 tsp salt
11. Prepare 1 tsp crushed green chilli
12. Make ready 2 cups milk
13. Prepare 1 tsp sugar
14. Make ready Squeeze lemon juice
15. Take 1 tsp Suhana butter chicken mix
16. Take 250 ml fresh cream (optional)
17. Take Fresh chopped dhania
18. Prepare cubes Chicken
19. Make ready 1 kg chicken fillet cut in cubes
20. Take 1 tsp salt
21. Take 1 tsp turmeric powder
22. Prepare 2 tsp Suhana butter chicken mix
23. Make ready 1 tsp garlic
24. Take 3 Tblsp thick plain yoghurt

Steps to make Smoked Butter Chicken:

1. Liquidise tomatoes, fresh onion and fried onion until completely smooth.
2. Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
3. Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
4. Add milk. Allow to cook until oil comes up to the top.
5. Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
6. Cook chicken until slightly brown. Remove from oven.
7. Add chicken to sauce mixture and cook for 10 mins.
8. Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
9. Take a coal and light it until it is completely heated.
10. Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
11. Serve with naan/roti or rice.

So that’s going to wrap it up with this distinctive dish smoked butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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