Hi, I’m Joana. Today, we’re going to prepare plain scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plain Scones Recipe
Plain Scones is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Plain Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have plain scones using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Scones:
- Get 200 grams Cake flour
- Take 2 tsp Baking powder
- Get 1 tbsp Granulated sugar
- Prepare 50 grams Unsalted butter
- Take 100 ml Milk
Steps to make Plain Scones:
- Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge. Cut the butter into 1 cm cubes and chill the fridge as well.
- Sift the dry ingredients, and add the butter. Rub the mixture together with your fingers until it resembles panko.
- Add cold milk, and briefly mix with a spoon. When the dough is not floury any more, it’s done.
- Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
- Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter. Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190℃ (375℉) on the bottom rack.
So that’s going to wrap it up for this exceptional dish plain scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
