Hello, I am Marie. Today, I’m gonna show you how to prepare meatloaf muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Muffins Recipe
Meatloaf Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Meatloaf Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf muffins using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Muffins:
- Take 2 t EVOO
- Get 2 C chopped onion
- Get 1 C carrot shreds (or bell pepper)
- Make ready 2 t oregano
- Prepare 4 cloves minced garlic (2t jarred)
- Get 1 C ketchup
- Get 3 lbs ground beef (2lbs if extra lean)
- Get 2 C bread cbs (or finely crushed saltines)
- Prepare 4 T mustard
- Make ready 2 t Worcestershire
- Take 1/2 t ground pepper
- Make ready 4 lg eggs
Instructions to make Meatloaf Muffins:
- Heat olive oil. Sauté onions, carrots, garlic, and oregano 2minutes. Allow to cool
- Mix with remaining ingredients.
- Scoop into muffin pans after spraying with Pam or something similar.
- Bake in preheated oven @375 for 25 minutes. Let stand 5 before removing from pan
- Use a cookie scoop to top each muffin with your favorite mashed potato.
So that’s going to wrap it up with this exceptional dish meatloaf muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
