Hello, I am Joana. Today, we’re going to make pumpkin soup w/spinach ricotta tortellini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Soup w/spinach ricotta tortellini Recipe
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready fresh tortellini, cooked
- Get pumpkin chopped
- Get onion chopped
- Get garlic cloves chopped
- Take dried basil
- Take red chilli powder
- Get stock
- Take olive oil
- Make ready Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellinis in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up with this special dish pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
