Hi, I am Laura. Today, I’m gonna show you how to prepare fat burning cabbage soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fat Burning Cabbage Soup Recipe
Fat Burning Cabbage Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fat Burning Cabbage Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fat burning cabbage soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fat Burning Cabbage Soup:
- Make ready carrots, chopped
- Take onions, chopped
- Make ready celery, chopped
- Take green bellpeppers, chopped
- Make ready head of cabbage, chopped
- Make ready diced tomatoes, with juice
- Prepare beef broth
- Make ready dry onion soup mix
- Prepare tomato juice, such as v-8
- Get cut green beans
- Take worcestershire sauce
Steps to make Fat Burning Cabbage Soup:
- Put all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least 45 min. The longer it simmers, the better the flavor!!
- Can keep in the fridge for about 10 days. Also, I like to freeze individual portions in freezer bags, so I can just heat it up when I’m ready.
So that is going to wrap this up for this special dish fat burning cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
