Lentil and Sausage Soup
Lentil and Sausage Soup

Hi, I am Elise. Today, I will show you a way to prepare lentil and sausage soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lentil and Sausage Soup Recipe

Lentil and Sausage Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lentil and Sausage Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:

  1. Get 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Make ready 1 medium onion, diced
  4. Make ready 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Make ready 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Prepare 4 Roma tomatos, diced
  9. Prepare 4 c veal (or chicken) stock
  10. Get 2 cloves garlic, pressed
  11. Take 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Get TT salt and pepper
  15. Get 2 tsp olive oil
  16. Take 2-4 c water

Steps to make Lentil and Sausage Soup:

  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

So that’s going to wrap this up for this special dish lentil and sausage soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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