Hello, I am Clara. Today, I will show you a way to prepare smoked salmon, asparagus cheddar quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Salmon, Asparagus Cheddar Quiche Recipe
Smoked Salmon, Asparagus Cheddar Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Smoked Salmon, Asparagus Cheddar Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon, asparagus cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon, Asparagus Cheddar Quiche:
- Prepare 1 packages smoked salmon
- Make ready 1 bunch asparagus
- Get 5 eggs
- Take 1 cup milk
- Take 1 pie crust, thawed one hour
- Take 8 oz shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that’s going to wrap this up with this special dish smoked salmon, asparagus cheddar quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
