Hi, I am Marie. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Butter chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have butter chicken using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Prepare 1 tbsp butter
2. Prepare 1 tbsp olive oil
3. Get 7 cloves garlic, minced
4. Make ready 1 large onion, diced
5. Prepare 3 tsp Garam masala
6. Get 8 med boneless skinless chicken thighs, cut into small pieces
7. Make ready 1-28 oz. can diced tomatoes
8. Get 2 tbsp lemon juice
9. Prepare 4 tbsp ger, grated
10. Take 1/2 cup plain yogurt
11. Take 1/4 butter, melted
12. Prepare 2 tbsp chili powder
13. Prepare 4 tsp garam masala
14. Get 1 tsp ground coriander
15. Take 1 tsp ground cardamom
16. Take 1 tsp ground nutmeg
17. Take 1 tsp cumin
18. Take 1/4 tsp cayenne powder
19. Get 1/4 cup half and half cream
20. Prepare 2 tbsp honey

Steps to make Butter chicken:

1. Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft.
2. Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce.
3. Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan.
4. Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce.
5. Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter.
6. Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min.
7. Add cream and honey. Stir to combine well. Enjoy!

So that is going to wrap it up for this special dish butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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