Hi, I am Laura. Today, we’re going to prepare ‘kimu-taku’ miso squid rice bowl recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
‘Kimu-Taku’ Miso Squid Rice Bowl Recipe
‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Take 1 Squid Tube *about 150g
- Take 1 tablespoon Miso *dark colour type recommended
- Get 1 tablespoon (Rice )
- Take 1 tablespoon Mirin
- Prepare 1 teaspoon grated ger
- Make ready 1 teaspoon Sugar *add more if you like it sweeter
- Make ready 2-3 tablespoonfuls Wombok Kimchi
- Get 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
- Take *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
- Prepare 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
- In a bowl, combine Miso, (Rice ), Mirin, ger and Sugar. Add Squid pieces and marinate for 15 minutes.
- While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
- Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.
So that is going to wrap it up with this distinctive dish ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
