Hi, I’m Joana. Today, we’re going to prepare baked pesto tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Pesto Tomatoes Recipe
Baked Pesto Tomatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Pesto Tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked pesto tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pesto Tomatoes:
- Get 2 big juicy ripe tomatoes
- Make ready 2 tbsp basil pesto
- Take 1/2 tsp mix of dry oregano rosemary
- Prepare 1/8 tsp crushed garlic
- Take 1 tsp olive oil
- Take As per taste Salt
Steps to make Baked Pesto Tomatoes:
- Cut the tomatoes into half, sprinkle some salt, olive oil, crushed garlic and mix of dry herbs on them and bake them in a preheated oven over 220°c for 10 minutes.
- After 10 minutes remove the tomatoes from the oven, top each half of tomato with fresh basil pesto and again bake them for another 5 minutes.
- Remove from the oven, garnish with black olives and parsley and serve as a side to your main course.
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