Hello, I’m Kate. Today, I’m gonna show you how to make fritata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fritata Recipe
Fritata is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fritata is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fritata using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fritata:
- Take 1 spaghetti
- Take 6 eggs
- Get 6 hot s
- Prepare 1 parsley
- Prepare 1 olive oil
- Make ready 1 packages grated mozzarella cheese
Steps to make Fritata:
- cook a good handful of spaghetti
- while cooking spaghetti, cook the hot s
- crack eggs in a big mixing bowl and beat
- add about 6-7 shakes of parsley (the one in a spice container)
- add the spaghetti with the egg and mix
- add the standard bag of grated mozzarella cheese and mix
- add the cooked hot s cut up or the meat of your choice, cooked and mix
- have your frying pan (slightly bigger than a plate with a flat bottom) on medium heat, with some olive oil to cover the pan, out
- put the contents of the bowl in the frying pan and even it out with a fork
- cook both sides for around 8 minutes each side. to flip the fritata, put a plate on top of it and flip it onto the plate, then slide the uncooked side back on the frying pan
- sprinkle some parmesan on it. let it cool a bit. then cut out a piece and enjoy. dip it in ketchup. it tastes much better
So that is going to wrap this up for this exceptional dish fritata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


