Hi, I’m Clara. Today, I’m gonna show you how to make special leek and potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Special Leek and Potato soup Recipe
Special Leek and Potato soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Special Leek and Potato soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Special Leek and Potato soup:
- Make ready 4/5 large potatoes
- Get 1 large carrot
- Prepare 2 large leeks
- Prepare 1 medium onion
- Take 1 garlic clove
- Prepare 2 hot chillies
- Make ready 3 vedge stock cubes
- Get Lots of ground black pepper
- Take 1 litter of water… ish
- Prepare 350 ml cooking cream
- Take 2 plum tomatoes
- Take Lump of butter
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
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