Hi, I’m Clara. Today, I’m gonna show you how to prepare slow cooker pot roast ♥️ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Pot Roast ♥️ Recipe
Slow Cooker Pot Roast ♥️ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pot Roast ♥️ is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Make ready 2 pound Pot Roast Beef
- Take as needed Salt and Black pepper
- Get 2 tbsp olive oil
- Take 1 onion (large), cut into large dice
- Prepare 5 garlic cloves, peeled and smashed
- Make ready 5 carrots, peeled and cut into 1inch
- Get 4 celery stalks, cut into 4 cm
- Prepare 250 ml red
- Take 750 ml beef broth
- Get 50 gr flour
- Take 1 tsp dried rosemary
- Take 1 1/2 tsp dried thyme
- Get 1 tsp dried oregano
- Get 750 g potatoes, peeled and cut into 1inch
Steps to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add , reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
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