Lasagna
Lasagna

Hello, I’m Kate. Today, I will show you a way to make lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna Recipe

Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lasagna is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:

  1. Get 1 # ground beef
  2. Get 1 # (or sweet sausage)
  3. Take 1/2 C onion, minced
  4. Take 2 cloves garlic, crushed
  5. Make ready 1 (28 oz) can crushed tomatoes
  6. Prepare 1 (14 oz) can tomato sauce
  7. Prepare 2 (6 oz) can tomato paste
  8. Get 1/4 C water, slightly less
  9. Prepare 2 T white sugar
  10. Take 1 1/2 tsp dried basil
  11. Prepare 1 tsp italian seasoning
  12. Make ready 1 1/2 tsp salt, divided
  13. Make ready 1/4 tsp black pepper
  14. Take 4 T fresh parsley, chopped (4 tsp dried)
  15. Get 12 lasagna noodles
  16. Prepare 16 oz ricotta cheese
  17. Prepare 1 egg
  18. Make ready 3 C mozzarella cheese, shredded
  19. Make ready 3/4 C parmesan cheese, grated
  20. Make ready Crushed red pepper flakes, optional

Instructions to make Lasagna:

  1. In a Dutch oven, cook beef, , onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T parsley (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
  2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T parsley (2 tsp dried) and 1/2 tsp salt.
  3. Preheat oven to 375°.
  4. Spray a 13"x9baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
  5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
  6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

So that’s going to wrap it up with this special dish lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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