Hi, I’m Kate. Today, I’m gonna show you how to make dambun cous cous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dambun cous cous Recipe
Dambun cous cous is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dambun cous cous is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook dambun cous cous using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun cous cous:
- Take Cous cous
- Get Pepper
- Prepare Onions
- Prepare Moringa
- Make ready Seasonings
- Prepare Veg oil
Steps to make Dambun cous cous:
- Add a cup of hot water to your cous cous to make it a little bit soft
- Grind your pepper and onions,wash your moringa leaves
- Add all ingredients including veg oil and put it in a steamer,allow it to steam for about 35mins
- You can add more oil and yaji if you want.
So that’s going to wrap it up for this exceptional dish dambun cous cous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
