Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hi, I am Marie. Today, I will show you a way to make low fat “grilled” cheese pesto sandwich and tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Low fat “grilled” cheese pesto sandwich and tomato soup Recipe

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

  1. Take 2 slices sprouted wheat bread
  2. Make ready 2 tablespoons low fat pesto
  3. Take 1/4 cup grated part skim mozzarella cheese
  4. Take 18 oz jar crushed tomatoes
  5. Take 1/2 cup water
  6. Take 1/3 cup fresh basil chopped
  7. Prepare 1 tablespoon paprika
  8. Make ready 1/4 tsp salt
  9. Take to taste Black pepper

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

So that is going to wrap it up for this special dish low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Low fat “grilled” cheese pesto sandwich and tomato soup Recipe