Hello, I am Elise. Today, I will show you a way to prepare winter cabbage soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Winter cabbage soup Recipe
Winter cabbage soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Winter cabbage soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have winter cabbage soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Winter cabbage soup:
- Prepare Main
- Make ready Preserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
- Make ready eggs, not beaten
- Take white pepper powder
- Get coriander (optional), washed and chopped
- Prepare water
Instructions to make Winter cabbage soup:
- Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.
- Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.
So that is going to wrap this up for this special dish winter cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
