Hi, I am Marie. Today, I’m gonna show you how to make hummus recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus recipe Recipe
Hummus recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hummus recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hummus recipe using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus recipe:
- Get 1 Cup chickpeas or Chole
- Prepare 3 tablespoon dry roasted sesame seeds
- Prepare 3-4 garlic cloves finely chopped
- Prepare 3 teaspoon lemon juice
- Make ready 1 teaspoon red chilli powder
- Take 1 tablespoon olive oil
- Take 2 tsp Coriander leaves to garnish
- Get to taste Salt
Instructions to make Hummus recipe:
- Soak the chickpeas overnight and then pressure cook with little salt.
- At first make the tahini paste.For this dry-grind the sesame seeds till completely ground. Now again grind it with 1 tablespoon of oil to get a smooth paste.
- Now add the drained chickpeas, chopped garlic, lemon juice, salt, and 2-3 ice cubes to the sesame paste. if needed add small small amount of water and keep grinding till get a smooth paste, add more water if needed.
- Garnish with red chili powder and other herbs or coriander leaves etc with olive oil on top.
- Serve and enjoy it with pita bread, Falafel, pav, chips etc.
So that is going to wrap it up for this exceptional dish hummus recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


