Hi, I’m Elise. Today, we’re going to make almond flour chocolate chip cookies (keto) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond flour chocolate chip cookies (Keto) Recipe
Almond flour chocolate chip cookies (Keto) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Almond flour chocolate chip cookies (Keto) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have almond flour chocolate chip cookies (keto) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Almond flour chocolate chip cookies (Keto):
- Get 1 cup almond flour
- Prepare Sweetened or unsweetened chocolate chips (amount choice)
- Take 1/8 tsp baking soda
- Get 1 tsp vanilla extract
- Make ready 2 tbsp coconut oil
- Make ready 2 tbsp sweetener of your choice. I used 26 packets Splenda
- Make ready 1/4 tsp sea salt
- Take 1-2 tsp milk your choice. I used unsweetened coconut milk
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Get 1 egg (optional: makes it chewy)
Steps to make Almond flour chocolate chip cookies (Keto):
- Preheat oven to 325 F. Mix dry ingredients well. Add wet ingredients to form a dough. If to sticky sprinkle small amount of almond flour for dry dough. Shape into cookies. Place on a cookie sheet and bake on the center rack 10-12 minutes. Let cool for 10 minutes before handling.
So that’s going to wrap this up for this exceptional dish almond flour chocolate chip cookies (keto) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
