Hi, I am Kate. Today, we’re going to make korean bbq (bulgogi) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean BBQ (Bulgogi) Recipe
Korean BBQ (Bulgogi) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Korean BBQ (Bulgogi) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean BBQ (Bulgogi):
- Get 1 lb Ribeye steak thinly sliced
- Take 1 Pear
- Prepare 3 Garlic Cloves
- Get 1 Yellow Onion
- Take 2 tbsp Brown Sugar
- Take 1/4 cup Soy Sauce
- Prepare 2 tbsp Sesame Oil
- Prepare 3 Green Onions thinly sliced
- Prepare 1 tbsp sesame seeds
Instructions to make Korean BBQ (Bulgogi):
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it bes to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat bes to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.
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