Hi, I am Clara. Today, I’m gonna show you how to prepare appetizer - kanten of soy milk and vegetable recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Appetizer - Kanten of soy milk and vegetable Recipe
Appetizer - Kanten of soy milk and vegetable is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Appetizer - Kanten of soy milk and vegetable is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook appetizer - kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Appetizer - Kanten of soy milk and vegetable:
- Make ready 150 ml Dashi soup or Consommé soup → Liquid A
- Prepare 100 ml soy milk → Liquid A
- Prepare 2 g Agar (powder) → Liquid A
- Take 250 ml Dashi soup or Consommé soup → Liquid B
- Make ready 2 g Agar (powder) → Liquid B
- Get 80 g summer vegetables ( Okras, Cucumbers, Cherry tomatoes…）
Instructions to make Appetizer - Kanten of soy milk and vegetable:
- Ingredients
- Prepare vegetable. (You don’t have to cook vegetables which can be eaten without cooking.)
- [Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
- Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it.
- [Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites.
- Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely.
- Unmold and cut it. It’s to be served and eaten cold !
So that’s going to wrap it up with this special dish appetizer - kanten of soy milk and vegetable recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
