Hello, I’m Clara. Today, we’re going to make acorn squash with kale and turkey sausage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Acorn Squash with Kale and Turkey Sausage Recipe
Acorn Squash with Kale and Turkey Sausage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Prepare 3 acorn squash
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready Olive oil cooking spray
- Get 3 tsp olive oil
- Make ready 1 lb spicy Italian turkey sausage
- Prepare 1 large leek
- Prepare 3 cloves garlic
- Prepare 4 cups baby kale
- Take 1/3 cup chicken broth
- Get 1/4 cup chopped walnuts
- Get 3 tsp parmesan cheese, freshly grated
- Make ready 3 tbs panko breadcbs
- Make ready Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that is going to wrap it up with this exceptional dish acorn squash with kale and turkey sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
