Hi, I’m Joana. Today, we’re going to make cheesesteak sloppy joe’s recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak sloppy Joe’s Recipe
Cheesesteak sloppy Joe’s is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesesteak sloppy Joe’s is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheesesteak sloppy joe’s using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak sloppy Joe’s:
- Get 1 lb ground beef
- Get 2 bell peppers
- Take 1 garlic clove
- Take 1 onion
- Prepare 1/2 c beef broth
- Prepare 2 tbsp ketchup
- Prepare 1 tbsp worschire sauce
- Prepare Black pepper freshly ground
- Take 1 tbsp brown sugar
- Take Salt
- Make ready 1 tbsp vegetable oil
- Make ready 4 hamburger buns
- Get 4 slices provolone cheese
Steps to make Cheesesteak sloppy Joe’s:
- In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat
- Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
- Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
- Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.
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