Hello, I am Laura. Today, I’m gonna show you how to prepare chicken and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and sausage gumbo Recipe
Chicken and sausage gumbo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and sausage gumbo is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and sausage gumbo:
- Make ready 3 sausages, cut
- Get 2 chicken breasts, cut
- Get 1 can of whole tomatoes (cut in quarters)
- Prepare 1/2 onion, chopped
- Get 2 celery stalks chopped
- Take 1/2 bell pepper, chopped
- Take 3/4 all-purpose flour
- Take 3/4 vegetable oil
- Prepare 4 garlic cloves, minced
- Get 1 can of corn
- Prepare 1 cup whole okra, cut in halves
- Get 1 Creole seasoning, to taste
- Get 1 salt/pepper to taste
- Prepare 1 cayenne pepper, lightly to taste
- Make ready 1 crushed red pepper, lightly to taste
- Take 4 cup chicken broth
- Prepare 1 rice
- Get 1 hot sauce, squirt
- Get 1 worcestershire sauce, squirt
Steps to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
So that’s going to wrap this up for this distinctive dish chicken and sausage gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
