Hello, I am Jane. Today, we’re going to make low-carb flatbreads recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-carb Flatbreads Recipe
Low-carb Flatbreads is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low-carb Flatbreads is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Flatbreads:
- Make ready 1 cup almond flour
- Prepare 1 cup tapioca starch
- Prepare 1/2 cup water
- Prepare 1/4 cup lard
- Take 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Get 1/3 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up with this special dish low-carb flatbreads recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
