Hi, I’m Laura. Today, I’m gonna show you how to make crockpot chicken and sausage gumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Chicken And Sausage Gumbo Recipe
Crockpot Chicken And Sausage Gumbo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Prepare 1/3 cup Flour
- Prepare 1/3 cup Cooking oil
- Take 3 cup Chicken broth
- Prepare 12 oz Smoked sausage sliced 1/2thick
- Make ready 3 cup Diced cooked chicken
- Take 1 1/2 cup Sliced okra
- Make ready 1 cup Chopped onion
- Make ready 1/2 cup Chopped celery
- Take 4 clove Minced garlic
- Make ready 1 Salt to taste
- Prepare 1/2 tsp Pepper
- Prepare 1/4 tsp Red pepper
Instructions to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
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