Hi, I am Joana. Today, I’m gonna show you how to prepare veggie beef soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Beef Soup Recipe
Veggie Beef Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veggie Beef Soup is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup:
- Take Low Sodium Vegetable Stock or Broth
- Prepare Large Can Tomato Juice
- Make ready Ground Beef, cooked til no longer pink n grease drained
- Make ready Variety of Fresh or Frozen Vegetables of your choice
- Prepare I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Prepare Carrots, Celery, and Yellow Squash
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
So that is going to wrap this up with this exceptional dish veggie beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
