Hi, I am Elise. Today, I’m gonna show you how to make brad’s duck gumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s duck gumbo Recipe
Brad’s duck gumbo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad’s duck gumbo is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook brad’s duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s duck gumbo:
- Take 1 boneless skinless breasts from 6 ducks
- Prepare 1/2 cup butter
- Get 1/2 cup flour
- Prepare 1 small onion chopped
- Make ready 2 cup water
- Get 3/4 cup good port
- Make ready 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Take 1 tbsp smoked paprika
- Get 1 tbsp + cajun seasoning
- Make ready 1 tsp salt
- Prepare 1/2 tbsp Italian seasoning
- Get 1 tsp crushed red pepper
- Make ready 4 bay leaf
- Get 4 clove garlic, minced
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2thick
- Make ready 1 small can of diced green chiles
- Prepare 1 tbsp franks red hot
- Make ready 1 tbsp gumbo file
- Take 1/4 cup flat leaf parsley
- Make ready 1 cooked rice
Instructions to make Brad’s duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
So that is going to wrap this up for this distinctive dish brad’s duck gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
