Hello, I’m Clara. Today, I’m gonna show you how to prepare eggplant meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant meatballs Recipe
Eggplant meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant meatballs:
- Prepare 1 1/2 lbs eggplant
- Get 1 1/2 cup Italian bread cbs
- Make ready 2 oz parmesan grated
- Make ready 1 egg beaten
- Get 2 tblsp fresh basil diced
- Make ready 1 tblsp fresh oregano diced
Steps to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread cbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
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