Hi, I’m Laura. Today, I’m gonna show you how to make tuna and eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and eggs Recipe
Tuna and eggs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tuna and eggs is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook tuna and eggs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna and eggs:
- Get 2 (5 oz) cans tuna in water (drained)
- Get Half an onion
- Make ready 1 medium tomato
- Prepare Oil
- Get 8 eggs
- Get Salt and pepper
Steps to make Tuna and eggs:
- Dice the tomato and onion. Drain the tuna.
- Heat the oil in a pan, add the tomato, onion, and tuna. Saute for a few minutes until the onion is translucent. Salt and pepper the mix.
- In the meantime, crack the eggs into a bowl and mix. Per my husband, add some more salt to this mix.
- Add the egg mixture to the pan and scrape the bottom just like regular scrambled eggs.
- This will take a few minutes to come together because there is so much liquid from the tomato. Just bare with me lol. When it’s done cooking thoroughly, it will be cbly. There may be some liquid still, but that’s okay.
- When done, plate it up! I serve it with refried beans and toast. Or if you’re like me, tortillas! Enjoy!
So that is going to wrap this up for this special dish tuna and eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
