Hi, I’m Clara. Today, I’m gonna show you how to prepare udon noodle in kenchin soup(japanese vegetable chowder) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Udon noodle in Kenchin soup(Japanese vegetable chowder) Recipe
Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Make ready udon(refregerated, not dried)
- Prepare g~200g chicken thigh
- Get daikon radish
- Make ready sweet potato
- Get carrot
- Take burdock
- Make ready large leaf of Chinese cabbage
- Take and any vegetables you like
- Prepare ger(minced or shredded)
- Get dashi stock
- Take soy sauce
- Get mirin
- Get salt
- Make ready sesame oil
Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- Heat chicken and vegetables in a pot, until the color of the chicken changes.
- Add dashi stock, soy sauce, mirin, and salt, let them boil.
- When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
So that is going to wrap it up with this special dish udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
