Hello, I’m Marie. Today, I’m gonna show you how to make meatloaf muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Muffins Recipe
Meatloaf Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Meatloaf Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook meatloaf muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Muffins:
- Take 2 t EVOO
- Prepare 2 C chopped onion
- Get 1 C carrot shreds (or bell pepper)
- Take 2 t oregano
- Get 4 cloves minced garlic (2t jarred)
- Get 1 C ketchup
- Get 3 lbs ground beef (2lbs if extra lean)
- Take 2 C bread cbs (or finely crushed saltines)
- Prepare 4 T mustard
- Take 2 t Worcestershire
- Take 1/2 t ground pepper
- Make ready 4 lg eggs
Steps to make Meatloaf Muffins:
- Heat olive oil. Sauté onions, carrots, garlic, and oregano 2minutes. Allow to cool
- Mix with remaining ingredients.
- Scoop into muffin pans after spraying with Pam or something similar.
- Bake in preheated oven @375 for 25 minutes. Let stand 5 before removing from pan
- Use a cookie scoop to top each muffin with your favorite mashed potato.
So that’s going to wrap this up for this special dish meatloaf muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
