Red penne pasta
Red penne pasta

Hello, I’m Elise. Today, I will show you a way to prepare red penne pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red penne pasta Recipe

Red penne pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red penne pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have red penne pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red penne pasta:

  1. Take 250 gm pasta penne
  2. Take to taste salt
  3. Make ready to taste black pepper powder
  4. Make ready 2 tsp Tomato sauce
  5. Get 2 tsp pasta sauce
  6. Take 1 tsp red chilli sauce
  7. Make ready as needed Mozerella cheese
  8. Get 1 tsp chilli flakes
  9. Make ready 1 tsp oregano
  10. Make ready 2 tsp garlic cloves
  11. Make ready 2 onion
  12. Take 1/4 cup capsicum
  13. Take as needed oil

Steps to make Red penne pasta:

  1. First boil the water adding salt and refined oil,add raw pasta boil it ardent,drain water from pasta
  2. In a pan take oil add chopped garlic, than roast square cut onion,roast it little bit,than add capsicum,
  3. Now add red chilli sauce,tomato sauce,pasta sauce,add salt,black pepper, chilli flakes, seasoning,salt according to your taste
  4. Then mix grated cheese,when cheese melts add,boiled pasta,red pasta is ready to eat

So that’s going to wrap this up with this special dish red penne pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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